1. Chop the pork spine into small pieces and clean them, especially to remove the bone residue;
2. Bring it to a boil in a pot of warm water, remove the blood foam, and remove it from the boil. There is no need to rinse it;
3. The cleaning and replenishment package is ready;
4. Adenophora, Polygonatum odoratum, lotus seeds, lily, ginseng, Chinese yam, barley, red dates, scientifically proportioned, with the effects of clearing heat, removing dampness, strengthening the spleen and soothing the nerves;
5. Put all the blanched pork spine and clear ingredients into the pot, and add enough water;
6. I use the water-proof electric stew pot, close the lid and select the "soup" program;
7. The time is decided according to the taste that I like. I used it for 3 hours, and it came out with a clear and fresh soup. Salt can be sprinkled according to the taste, but I think it is slightly sweet and delicious without salt.
1. The pork bones must be blanched, so that the soup will be fresh and clear, not muddy or greasy;
2. The material package is bought ready-made, you can also refer to this to match it yourself.