1. Prepare ingredients
2. First, prepare to process all the ingredients. Peel and core the Sydney pear and cut into pieces. It is best to soak the white fungus for more than four hours in advance to make it easier to gel. Put the pieces of Sydney and the white fungus into the pot at the same time.
3. Wash the lotus seeds and lily and soak them for a while and put them into the pot together with the old rock sugar. It is best to use old rock sugar to boil rock candy, which has a better effect of clearing heat and moisturizing the lungs.
Pour in enough water to avoid adding water in the middle of boiling.
5. Just cook on the stove. After the high heat is boiled, turn to a low heat and continue to cook for more than 1 hour, and the white fungus will be glued out very well.
In this way, the soup that is boiled in the pot is thick and there are many small bubbles, which can be very hot.