Pear Soup

Name: Pear Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Sydney; 10g Tremella; 7 pcs Lotus seed; Some lily; Some Old rock candy

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

What should I eat right now? It is a food for clearing away heat and nourishing lungs! As ordinary people, the ingredients needed not only satisfy the effect of clearing heat and nourishing the lungs, but also meet the conditions that are easy to find at home, and more importantly, the price is for ordinary people. Only when these three conditions are met can the people most need of! The main ingredients we use today are Sydney and white fungus. There are also lotus seeds, lilies, and old rock sugar that can be found in general supermarkets. Even if only Sydney and white fungus are paired with old rock sugar, just add the other two ingredients. , The effect of clearing away heat and moisturizing the lungs is better.

Ingredients

150g Sydney
10g Tremella
7 pcs Lotus Seed
Some Lily
Some Old Rock Candy

Pear Soup

1. Prepare ingredients

2. First, prepare to process all the ingredients. Peel and core the Sydney pear and cut into pieces. It is best to soak the white fungus for more than four hours in advance to make it easier to gel. Put the pieces of Sydney and the white fungus into the pot at the same time.

3. Wash the lotus seeds and lily and soak them for a while and put them into the pot together with the old rock sugar. It is best to use old rock sugar to boil rock candy, which has a better effect of clearing heat and moisturizing the lungs.

4. Pour in enough water to avoid adding water in the middle of boiling.

5. Just cook on the stove. After the high heat is boiled, turn to a low heat and continue to cook for more than 1 hour, and the white fungus will be glued out very well.