Assorted Tremella Soup

Name: Assorted Tremella Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 Fresh white fungus; 10g Wolfberry; 20g raisin; 30g Red dates; 30g Longan; 20g Lotus seed; 50g crystal sugar

by Seven nine stars

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Tremella is recognized as a skin rejuvenation and beauty product. The price is very affordable and easy to make. Therefore, many female friends like to use it to cook a pot of sweet white fungus soup to replenish moisture and collagen.
In fact, Tremella can not only beautify the skin.
Traditional Chinese medicine believes that white fungus has a flat, sweet taste, nourishes yin, nourishes the lungs, nourishes the stomach, nourishes body fluid, nourishes qi, nourishes the brain and strengthens the heart. In addition to female friends, it is also suitable for all women, children, and those who are weak and infirm.
Autumn and winter are really not ordinary dryness, inexplicable dry throat, dry cough, lack of moisture. Whether it is me, the old man, even the young man and sister will say that they are dry and have a sore throat.
So, the first thing I thought of was to come to a pot of white fungus soup and drink it with the whole family for a few days. The effect was really obvious.
I added goji berries, red dates, lotus seeds, longans, and sweet and sour raisins. The taste is very rich, sweet and smooth, delicious!

Ingredients

Assorted Tremella Soup

1. The dried lotus seeds should be soaked in advance. I soaked it all night, then took it out and rinsed it off.

2. Prepare a fresh white fungus, or dry white fungus, soak it in advance.

3. Rinse the white fungus and tear it into small flowers. If you have patience, the smaller the tear, the better, so that the collagen can be fully released.

4. Prepare enough water in a pot, add the white fungus, and stew slowly. Enough water is necessary, because the white fungus needs to be boiled for a longer time to avoid drying out.

5. Prepare the ingredients: red dates, soaked lotus seeds, dried longans, raisins, wolfberries, rock sugar, and all that needs to be cleaned are cleaned.

6. Peel the dried longan and set aside.

7. Wait for the white fungus to start drawing slightly, about 50 minutes, pour in the lotus seeds, and continue to cook for 20 minutes.

8. Then pour in the red dates and continue to cook for 20 minutes.

9. Finally, add raisins, longan, wolfberry and rock sugar, and continue to cook for 5 minutes.

10. A pot of delicious assorted white fungus soup is ready!

Tips:
I use fresh white fungus, it is easier to cook the glue, I have cooked it for so long, and the silk is very beautiful. If you are using dried white fungus, please cook it longer.
The raisins, longans, and wolfberries must be put in last, and cook for 5 minutes. It is easy to rot over time, and it will have no taste.