A Lazy Tutorial Butter Tart Tart Crisp

A Lazy Tutorial Butter Tart Tart Crisp

1. You need a piece of butter (about 150g or more...) to melt it into a liquid

2. You also need low-gluten flour (the amount of low-gluten flour is subject to the solidification state of the dough)
Of course, there is also powdered sugar that is indispensable for desserts

3. You need four eggs (or more)

4. The formula of making dough dough = liquid butter + egg + powdered sugar + you can also add a pinch of milk powder + stirring. Put the made dough into the refrigerator and chill (1 hour +)

5. At this point, take out your cutting board and rolling pin... ready to...

6. ...30min...60min.... Take out the dough and roll it out on a cutting board. Use a round cup or other round tools to separate the dough into a round shape.

7. Press the round dough against the tart mold so that it has the shape of the tart wrapper and put it into the oven...180°, 15min...ding!
This completes the production of the tart crust

8. Whipped cream
a You need a box of light cream
b If you want to maintain the presence of your wrist, you also need to prepare an electric stirring rod

9. Prepare a larger container A, hold one-third of the water, and place it in the refrigerator (1 hour +) to chill

10. Pour the whipped cream into container B, add white sugar, put it in container A together, and whip the whipped cream with a blender

11. You can also prepare some old yogurt

12. You can also prepare a little matcha powder (mounted on the cream to relieve the stickiness of the cream)

13. Prepare some fruits

14. You can also prepare some hazel jam (for use with yogurt)

15. Put the cream in the decorating pen, spread the tarts and then place the strawberry slices and matcha powder in turn

16. A strawberry matcha tart is complete

17. Similarly, the combination of yogurt + mulberry + hazel jam is also very good

18. Similarly, you can also make almond tarts

19. Only need the packaging

Tips:

This section seems to be written about some skills, spicy, just two words: diligent.
Hahahahaha