🍱a Light Lunch for Weekdays 55 Shrimp Balls with Wasabi (continuous Update)
1.
The ingredients prepared the night before, cut the mangoes in advance, the shrimps are chopped off and the shrimp threads are frozen and frozen. The yam is also steamed in advance. The broccoli is cut and washed for use. It can save time while ensuring the freshness of the ingredients. The night before Do well
2.
I started making it in the morning~ because I feel guilty after eating salad dressing, broccoli chooses to boil it without changing the water. The shrimp will be boiled directly. The shrimp will have moo, so I put it behind the broccoli.
3.
Find a small pot~ It's easy to mix shrimp salad dressing with a spoonful of mustard. I used double the amount in the picture. Adjust the salad dressing according to your own taste. You can use low-fat ha
4.
Mix the sauce and put the shrimp in it. It is best to soak up the shrimp, otherwise it will turn into yogurt after mixing.
5.
Finally put the cut mangoes and sprinkle some black sesame seeds. If there are mint, thyme and rosemary garnish, it will look better~
6.
The rest of the yam, tomatoes and nuts are ok and it’s invincible and simple.
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