1. Cut the butter into small pieces to soften, add icing sugar and beat until white
2. The whole collection liquid is added and put in stages, here I added it in three times, and it is fully absorbed each time, and then add it to prevent oil-water separation
3. Sift in low powder and mix well
4. Sift in the cocoa powder and mix well
5. Sift in baking powder and mix well
6. Add some roasted chocolate beans and mix well
7. About 15 grams each, round and flatten
8. Use the reserved chocolate beans and place them on top of the biscuits for decoration
9. Oven 180 degrees, middle level, 15-20 minutes
10. It's out, taste it
Tips:The egg liquid is added in portions, each time it is completely absorbed, and then added again.
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