A Lot of Original Taste
1.
The butter is softened at room temperature and then sugared
2.
Use an electric whisk until the color becomes lighter and the volume becomes larger
3.
Add egg liquid in portions
4.
Whipped evenly
5.
Sift in the flour and baking powder mixture
6.
Stir evenly
7.
Add 60 grams of toasted chocolate beans
8.
Continue to stir evenly
9.
Weigh the dough, each weighing about 15 grams
10.
Take a small ball of dough and round it
11.
Flatten
12.
Place in the baking tray
13.
Decorate the surface with leftover chocolate beans
14.
Put it into the middle layer of the preheated oven, 180 degrees for 20 minutes
15.
Keep it in a sealed container after being out of the oven
Tips:
1. After adding the egg liquid, be careful to wait for the egg liquid to be completely fused each time before adding the next time;
2. If it is troublesome to decorate the chocolate beans at the end, you can add all the chocolate beans to the dough at once, mix well, and then bake it without surface decoration.