A Lot of Original Taste

A Lot of Original Taste

by quenny

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

For a while last year, I became obsessed with the chocolate-flavored Fun Duoduo Biscuits. I made them once when I was fine. I ate them for a few days.. Maybe I ate too much and felt a little bit hurt. After a long time, I never made them again Lots of fun. In the past few days, when I think of it, I missed it a little, and I tossed it again, but this time it was original and not bad.

Ingredients

A Lot of Original Taste

1. The butter is softened at room temperature and then sugared

A Lot of Original Taste recipe

2. Use an electric whisk until the color becomes lighter and the volume becomes larger

A Lot of Original Taste recipe

3. Add egg liquid in portions

A Lot of Original Taste recipe

4. Whipped evenly

A Lot of Original Taste recipe

5. Sift in the flour and baking powder mixture

A Lot of Original Taste recipe

6. Stir evenly

A Lot of Original Taste recipe

7. Add 60 grams of toasted chocolate beans

A Lot of Original Taste recipe

8. Continue to stir evenly

A Lot of Original Taste recipe

9. Weigh the dough, each weighing about 15 grams

A Lot of Original Taste recipe

10. Take a small ball of dough and round it

A Lot of Original Taste recipe

11. Flatten

A Lot of Original Taste recipe

12. Place in the baking tray

A Lot of Original Taste recipe

13. Decorate the surface with leftover chocolate beans

A Lot of Original Taste recipe

14. Put it into the middle layer of the preheated oven, 180 degrees for 20 minutes

A Lot of Original Taste recipe

15. Keep it in a sealed container after being out of the oven

A Lot of Original Taste recipe

Tips:

1. After adding the egg liquid, be careful to wait for the egg liquid to be completely fused each time before adding the next time;
2. If it is troublesome to decorate the chocolate beans at the end, you can add all the chocolate beans to the dough at once, mix well, and then bake it without surface decoration.

Comments

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