A Lot of Original Taste

Name: A Lot of Original Taste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 100g butter; 50g Vanilla sugar; 45g Egg liquid; 1/4 teaspoon Baking powder; 80g Baked Chocolate Beans

by quenny

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Last year, for a while, I became obsessed with the chocolate-flavored Fun Duoduo biscuits. I made them once when I was fine and ate them for a few days. . . Maybe I ate too much and felt a little bit hurt. After a long period of time, I never had much fun again.
In the past few days, when I think of it, I missed it a little, and I tossed it again, but this time I made the original flavor, which is not bad~

material:
150g low-gluten flour, 100g butter, 50g vanilla sugar, 45g egg liquid, 1/4 tsp of baking powder, 80g toasted chocolate beans"

Ingredients

A Lot of Original Taste

1. The butter is softened at room temperature and then sugared

2. Use an electric whisk until the color becomes lighter and the volume becomes larger

3. Add egg liquid in portions

4. Whipped evenly

5. Sift in the flour and baking powder mixture

6. Stir evenly

7. Add 60g toasted chocolate beans

8. Continue to stir evenly

9. Weigh the dough, each weighing about 15g

10. Take a small ball of dough and round it

11. Flatten

12. Place in the baking tray

13. Decorate the surface with leftover chocolate beans

14. Put it into the middle layer of the preheated oven, 180 degrees for 20 minutes

15. Keep it in a sealed container after being out of the oven

Tips:
1. After adding the egg liquid, be careful to wait for the egg liquid to be completely fused each time before adding the next time;
2. If it is troublesome to decorate the chocolate beans at the end, you can add all the chocolate beans to the dough at one time, mix well, and then bake it without surface decoration;