1. Prepare ingredients, half a root, two eggs
2. Use a grater to shred the gourd to the egg
3. Pour in flour, add appropriate amount of water, and add salt according to your needs
4. Heat oil in a pan, pour in the gourd silk batter and spread it out
5. Fry until the cake is not scattered and turn it over, and fry on both sides until golden brown.
6. Cut into small cubes and serve on a plate...hehe...put a tomato flower next to it for decoration...
7. Cut into small cubes and serve on a plate...hehe...put a tomato flower next to it for decoration...
Tips:1. The amount of ingredients can be adjusted according to your own noodles
