A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds

by GODOFMERCY

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Because my dad is from the north, he used to be a bit spicy.
But when he came to the south, he also met a southern girl who was unhappy and unhappy. My mother likes to make all kinds of kimchi, pickles, and home-cooked dishes, but the characteristic is that all of them have chili. This difference between North and South really takes a while. The first family war was the spicy sauce made by mother. Dad likes to eat noodles, especially in summer. Cold noodles are indispensable. Northern men love to eat sauce is a long-standing tradition. Seeing the sauce made by my mother, I happily mixed it with two tablespoons. Get ready to have a bite. Unprepared, fine drops of sweat leaked out of the hot forehead; the mouth was like a fire. After drinking a few cups of cool white, the fire can't be put out. The violent temper of the northerners came up: "You make chili peppers, I threw all grenades." Dad was so confused; as a battlefield to resist the United States and Aid Korea, he used the bottle of hot sauce as a grenade. Marriage is the combination of two men and women eating and drinking. Pots and pans, firewood, rice, oil and salt, are the core of a family. These are indispensable for ordinary people. Disharmony in diet can also lead to emotional alienation between the two. Home is the warmest harbor and the most disturbing place. The husband and wife are rushing to live a good life, not to fight the world. There is always a concession between the two before the life will be sweet. Fortunately, parents are impatient; a chronic child. One loves to do; one loves to eat. Complementary personalities and lifestyle habits; it’s a perfect match to be more similar as the years go by! Of course, mother took a step back. It is estimated that gourmets are created under special circumstances. Father's pickiness inspired mother's potential. My mother's concession is to reduce the spiciness of the dishes, and she is extremely thinking about it; she loves to eat sauces and soy products by changing the pattern to combine with father's northern taste. I made today’s homemade pickled pork belly with bean sauce and roasted dried seeds. The slight spiciness is mixed with the rich aroma of sauce, bean and meat, it is really just the right thing; the color is attractive! Dig a small spoonful and pour it on steamed buns, porridge or noodles. The entrance is wonderful and the tongue is lingering. It's simply a mixture of tastes, and I don't know what to say when I taste it. That taste definitely makes you want to eat one bowl and two bowls! Ho Ho Ho ~ Originally created by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. Part of the knowledge comes from the Internet. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. "

Ingredients

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds

1. Wash the pork belly with clean water; cut off the fatty meat between the fat and lean meat

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

2. Cut the pork belly into small cubes of equal size [Don't waste the fat soaked pork]

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

3. Wash the dried sauce and dice.

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

4. Put it into a bowl and set aside.

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

5. Blanch the dried seeds with boiling water to remove the purines on them; purines have clear water; soy products contain purines, patients with gout and hyperlipidemia should use it with caution

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

6. Prepare ginger, star anise, pepper, dried chili.

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

7. First put the fat soaked meat in a pot and use a medium heat to refine it into oil; remove the oil residue and discard [the lard refining step is not shot; too cumbersome], leave the lard in the pot and saute the minced ginger until you smell the scent of ginger Add the sliced pork belly. Stir-fry the pork belly in the pot until the meaty aroma comes out. Stir-fry the pork belly until the fire is just right with a little burnt aroma, until the color changes and the meaty aroma diffuses. To cook pork belly, it is necessary to boil off its own water; if the water reaches a high level, it will be very tired and difficult for everyone to eat.

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

8. Add star anise, Chinese pepper, dried chili and stir fry to create a fragrant flavor, and stir-fry in the dried soy sauce.

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

9. Add Pixian bean paste; put enough amount ~ best to be able to dye the dried seeds thoroughly. According to the amount of dried seeds and pork belly, decide how much bean paste to put in. You can taste it. If you like it salty, you can add more bean paste.

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

10. After adding the bean paste, continue to stir-fry over low heat; until the odor of the bean paste is removed and the oily red is bright and fragrant. You need to make sure that the pork belly and dried bean paste are covered with bean paste. It is completely colored and burnt through.

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

11. Don't stir-fry the Douban over high heat. You need to stir-fry the Douban slowly. Stir-fry and fry until fragrant. You don't need to put soy sauce and salt in the Douban because Douban contains a lot of salt! Add a teaspoon of sugar.

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

12. Add red and green peppers to decorate at the end. This dish is very appetizing as a accompaniment to each meal in the morning, afternoon and evening. Noodles, porridge, and a small drink are not yet indispensable. The rich sauce penetrates deeply into the pork belly and dried sauce; it is extremely delicious. If you eat it after a few hours, add more flavor. Dad prefers to eat it the next day, and the flavor of the sauce is stronger.

A Mouthful of Sauce to Satisfy The Discerning Taste Buds = The Delicious Pork Belly and Bean Paste Roasted Dried Seeds recipe

Tips:

1. If the taste penetrates after being left for a few hours, eat it and add more flavor. [It’s best to make it early in the morning and eat it at noon, leaving it for a few hours before it’s moderate]
2. Put it in a small jar after it is done, and the shelf life can be extended. Keep them in the refrigerator for three days in summer and seven days in winter. Serve them with a clean spoon before eating. Dig as much as you eat. Put it in a steamer and heat it up. Eating steamed buns, porridge, and noodles are perfect matches; especially suitable for small bottles, but the gospel of the party with rice~
3. Add Pixian bean paste; put enough amount~ It is best to dye the dried bean paste thoroughly. According to the amount of dried bean paste and pork belly, decide how much bean paste to put in. You can taste it and add more bean paste if you like it salty.
4. To cook pork belly, it must be dried with its own moisture; it will have a better fragrant aroma when it is fried. If the water reaches the limit, it will be very tiring and difficult for people to eat.

5. Blanch the sauce and dry seeds to wash away the purines on it;

Purine has clear water; soy products contain purine, patients with gout and hyperlipidemia should use it with caution.

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