A Must-eat for New Year in Northeast China~there are More Sticky Rice Cakes

Name: A Must-eat for New Year in Northeast China~there are More Sticky Rice Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450G Yellow rice noodles; 50g Big Kidney Bean; 10 Red dates

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The big yellow rice cake that people in Northeast China must eat during the New Year. Symbolizing auspicious and happy life, work, career, studies, and family are getting higher year by year. The rice cake contains all the good wishes!
Make rice cakes with yellow rice, a specialty of Northeast China. The output of big yellow rice is very low. There are yellow rice on the market now, but yellow rice noodles are hardly sold. The yellow rice noodles in the recipe are milled noodles from home grown yellow rice sent by relatives in the countryside. Yellow rice noodles are generally divided into two types of water-milled noodles and dry flour. The method is different from the rice cakes in the south. Northeast rice cakes first wet the noodles. Put a basket on the pot and sprinkle with kidney beans, red dates or adzuki beans. Spread the flour layer by layer. Sprinkle once every time you boil. Until the end of sprinkling. The rice cake made in this way tastes good. It is very sticky and has a strong rice aroma. Yellow rice mochi, a specialty of Tohoku. "

Ingredients

A Must-eat for New Year in Northeast China~there are More Sticky Rice Cakes

1. Big Yun Beans are cooked and set aside

A Must-eat for New Year in Northeast China~there are More Sticky Rice Cakes recipe

2. Mix the rhubarb rice noodles with water,

3. For the mixed rice noodles, use your hands together to rub the lumps together. This step is slower and needs to be rubbed carefully. It takes about half an hour.

4. It’s almost rubbed and hold the rice noodles with your hands.

5. Knead the rice noodles and cover them to prevent moisture loss

6. Use a cloth larger than a basket to prevent rice noodles from leaking into the pot, use red dates and beans to cover the bottom, (put it according to personal preference) and boil the pot

7. When the water is boiling, start to sprinkle the rice noodles. Spread evenly. Don't be too rushed. Sprinkle a layer and cover the pot.

8. About 10 minutes or so, smash face again,

9. It is divided into four times to finish spreading. This depends on the size of the pot. If you feel that the noodles are a little dry, you can sprinkle some water.

10. Sprinkle all, cover the pot and steam for 40 minutes

11. The yellow rice cake tastes sweet and soft. It can be eaten with sugar or fried. All kinds of eating methods are endless.

Tips:
1. The basket cloth should be larger. In order not to leak the noodles and form the bottom of the pot, the noodles are a little dry. You can sprinkle some water. You must wait for the noodles to change color before sprinkling the water so that there will be no bumps
2. When spreading the noodles, spread it evenly. Don't spread the noodles, the middle is high, and the sides are thin
3. This recipe steamer is 26 cm in length,
4. 150 ml of water for making noodles, 50 ml of water when steaming, the humidity of the noodles is different, for reference only,