A Must-have for Cold Dishes ~ Spicy Oil

A Must-have for Cold Dishes ~ Spicy Oil

1. Cool the oil and let it smoke, then turn off the heat and let it cool for two minutes

2. Stir the chili powder and white sesame seeds evenly

3. Take one-third of the chili powder and put it in the cooled pot, stirring continuously until there is no foam

4. After the stirred chili oil cools for two minutes, add one-third of the chili noodles and stir constantly. This time the oil temperature will cool to about 90 degrees, and the chili powder will slowly fry out.

5. Finally, put all the remaining chili powder into the pot and stir, and put it into a glass bottle to save it after cooling.