1. Put 80g of flour in a bowl, wash one egg and one tomato
2. Add a small amount of water to the flour and let it stand for a while, then you can make soup
3. Chopped tomatoes, chopped green onions, sprinkle with a spoon of chili noodles, chili noodles can be increased or decreased according to personal taste
4. Heat the oil in a hot pan, the amount of oil used for cooking is good, pour the chopped green onion and chili noodles into the pot
5. Pour the tomatoes and stir fry, then pour in a small amount of water and fry until the tomatoes are juicy. I used a dish containing tomatoes, so there will be red things.
6. Fried tomato juice
7. Add two bowls of water, turn to low heat and cook, the amount for two people
8. At this time, let’s mix the noodles and stir in one direction with chopsticks at a constant speed
9. Dripping while stirring
10. Until the dough becomes flocculent
11. Bring the soup to a boil on high heat, sprinkle the noodles with one hand and stir the soup with chopsticks to avoid the noodles from clumping
12. Beat the eggs in the bowl and stir
13. Pour the mixed egg mixture into the soup and cook for 1 minute while stirring
14. Sprinkle in coriander, add appropriate amount of salt, chicken essence and sesame oil according to personal taste.
Tips:1. The water for adding soup can be determined according to the number of people
2. When mixing noodles, add water drop by drop, otherwise the noodles will become large and difficult to cook if you add too much water.
