1. Remove the stems of the kidney beans, fold them into small sections, wash them and pour in salt, which will make the kidney beans more delicious and also force out the moisture in the kidney beans.
2. In the process of marinating the green beans, let's prepare the condiments. Just smash the garlic, shred the ginger, cut the dried chili into sections, prepare the pepper, pour the pepper and pepper noodles aside.
3. Wait for the green beans to marinate for more than ten minutes, wash and drain the water once, heat the oil (more than usual for cooking), and fry the green beans when the oil is hot.
4. Fry the green beans until they change color or soften, then serve.
5. Leave a little oil in the bottom of the pot. When the oil is hot, pour in the ginger, garlic, pepper and dried chili until fragrant, and immediately add the green beans and stir fry.
6. Stir-fry for 1 to 2 minutes, sprinkle in chili pepper noodles and chicken bouillon, stir-fry evenly before serving.
Tips:Chili and garlic should be over a low heat, otherwise they will be easy to paste.
The kidney beans must be fried, otherwise they will be poisoned.
The ingredients increase or decrease according to your taste.
