Squid and Carrot Soup

by Cloud skittles

4.7 (1)
Favorite
32

Difficulty

Easy

Time

30m

Serving

2

Strong squid and refreshing radish!
I ate up a bowl of rice~

Ingredients

Squid and Carrot Soup

1. Slice the squid, then cut into finger-wide strips

2. Shred the radish, cut the tofu into small pieces, cut the green onions and green peppers into sections

3. Pour the fish soup in the pot, add radish, chili powder, Korean soy sauce, minced garlic, and cook until the radish is cooked

4. After the radish is cooked, add squid, tofu, green pepper, green onion

5. Use salt and pepper for the final seasoning

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