1. Slice the squid, then cut into finger-wide strips
2. Shred the radish, cut the tofu into small pieces, cut the green onions and green peppers into sections
3. Pour the fish soup in the pot, add radish, chili powder, Korean soy sauce, minced garlic, and cook until the radish is cooked
4. After the radish is cooked, add squid, tofu, green pepper, green onion
5. Use salt and pepper for the final seasoning
