1. Mince garlic cloves, mince chives and put them in a bowl.
2. Add cooked white sesame seeds and chili noodles.
3. The oil in the pot burned to the point of oily smoke, and the hot oil poured on the seasonings to stimulate the aroma.
4. Then add 10ml light soy sauce and 30ml vinegar.
5. Bring water to a boil in a pot, add the noodles and cook.
6. Scoop a spoonful of noodles into the seasoning bowl.
7. Spread the noodles in a bowl and sprinkle with chopped green onions. A large bowl of sour noodle soup is ready. Very simple and fast, very appetizing and delicious!
