[a Must-have Private Dish for New Year's Day] Smooth Potato and Cheese Soup

Name: [a Must-have Private Dish for New Year's Day] Smooth Potato and Cheese Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; 100g (cut into thin slices) celery; 1 teaspoon Dried thyme; Some cooking salt; Some chili; 1 piece (chopped) garlic; 20g Flour; 150g (peeled and cut into thin slices) carrot; 100g (chopped) onion; 250ml chicken soup; 250ml milk; 350g Mashed potatoes; 240g (Ricos concentrated cheddar cheese sauce) Cheddar Cheese Sauce; 200g Ham

by Some delicious snacks

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I only drank this kind of soup when I was eating out before. I really want to try it myself. The first time I made the soup failed, the second time was considered a success. The recipe is a second-time recipe, and the taste is very good. , Drinking a bowl of thick soup in winter, the whole body is warm. It’s almost the holiday season, and there are friends at home, so you can show it off, haha~~"

[a Must-have Private Dish for New Year's Day] Smooth Potato and Cheese Soup

1. Heat the butter in a soup pot to melt, add carrots, celery, green onions and dried thyme. Stir-fry for 8-10 minutes until the vegetables are soft, then add garlic and fry for 30 seconds.

[a Must-have Private Dish for New Year's Day] Smooth Potato and Cheese Soup recipe

2. Sprinkle in flour and fry for 1 minute, then pour in chicken broth and milk and stir well, then turn to medium heat and cook for 3-4 minutes, stirring often, until the soup is slightly thicker.

3. Add the mashed potatoes and stir well.

4. Add Ricos cheese sauce and ham and stir well. Finally add salt and pepper (remember that the ham will contain salt, first try a bite of the soup before deciding whether to add more salt.).

5. Then turn off the heat and simmer for 10 minutes.

Tips:
1. Cut the vegetables into thin slices to make it easier to cook and soften.
2. After adding the flour, stir frequently to avoid sticking to the bottom of the pan.
3. Cheese sauce is used in the cheese soup, but no cheese slices are used. The first time I used cheese slices, even if it was chopped and put in the soup, it would cook unevenly, and it would stick to the bottom of the pot. The second time I switched to cheese sauce, the result was very good. The cheese sauce is paste-like. Add it to the soup and cook it evenly without particles.
4. When adding salt and pepper to taste, try the taste of the soup first, because the ham itself is salty.
5. The final simmer for 10 minutes is to make the soup thicker.