š„a Must-order Dish in A Hot Restaurantšshrimp Balls with Mustardš¤
1.
Prepare fresh ingredients, shrimp can use base tail shrimp, black tiger shrimp, etc.
2.
Head and shell the shrimp.
3.
Open the back of the shrimp and take out the shrimp thread. Take out the shrimp string with an open back, so that the shrimp ball will be thicker and more beautiful. You can also directly pull out the shrimp string.
4.
Use cooking wine, salt, crushed black pepper, and ginger. Grab the shrimp and let stand for 15 minutes.
5.
Beat an egg and set aside.
6.
Dry the cooking wine on the shrimp with a paper towel and put it in the egg liquid.
7.
Use a low heat to heat up, and when you see small bubbles in the oil pan, the oil temperature is fine. The newly-introduced pumpkin retro wind-electric cooker has high-value and multi-function, and the intelligent rotating temperature control makes the operation easier.
8.
Wrap the shrimp with wheat starch, the wheat starch is easier to hang on the surface of the food. If there is no wheat starch, other starches can be used instead.
9.
When the oil temperature is between 60% and 70%, add the shrimps. It takes 3-4 minutes.
10.
Remove the fried prawn balls and set aside for a while.
11.
Put the shrimp balls in the warm oil again, and heat for 30-50 seconds. This way the surface of the shrimp balls will be crispy. It is recommended to use paper towels to absorb the oil of the shrimp balls.
12.
Mix the right amount of orange juice, salad dressing, and mustard dressing evenly. Don't make the sauce too thin! The amount of mustard must be added according to your preference.
13.
Drizzle the prepared mustard salad dressing on the hot shrimp balls.
14.
Garnish it with vanilla.
15.
Go to the table! The delicious mustard shrimp balls can be made at home. It's really easy!
