A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes

by Maruzou Delicacy Research Institute

5.0 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

2

The round and thin dumpling skins are tailor-made for dumplings, but every food is Bole, spring rolls, small pizzas, oily noodles, scallion pancakes...More and more ways to eat dumplings I took it under my skin, and I used it to the extreme.

Just like today’s dumpling pancake, the dumpling skin is rolled out as thin as paper with a rolling pin, and it is wrapped with a filling that is flavored with Maruzou black bean soy sauce. One bite down, crispy, salty and delicious!

Ingredients

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes

1. Pick the leeks clean, wash and chop them, and put them in a small pot.

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

2. Beat the eggs into a bowl, add a little salt, and beat them into egg liquid.

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

3. From the pot, pour in the right amount of edible oil, heat the oil to 70% hot, pour in the egg liquid

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

4. Stir fry quickly, fry the eggs into golden brown and serve

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

5. Chop up the egg cubes

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

6. Then pour the broken eggs into the leeks

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

7. Add 15 ml of Maruzou Black Bean High Fresh Soy Sauce, 5 ml of Arowana Sesame Oil and some salt

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

8. Mix the filling evenly

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

9. Use a rolling pin to roll out the dumpling skin to about the size of a palm

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

10. Put in the right amount of filling

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

11. Fold upwards first, then fold both sides inward to roll the cake like spring rolls

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

12. Wrap all the crepes

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

13. Heat up a flat-bottomed non-stick pan, pour in some oil, and put in pancake

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

14. Fry on low heat until one side is golden, then turn over and fry the other side, and fry both sides until golden, and you're done!

A New Way to Eat Dumpling Wrappers: Crispy and Salty Dumpling Pancakes recipe

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