A New Way to Eat Eggs-dream Cotton Miyun Eggs

Name: A New Way to Eat Eggs-dream Cotton Miyun Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 20g White sugar

by I love baking

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The fresh way to eat the eggs, when you think it’s very new, try to make them. The taste of cotton and cotton is a bit like marshmallow, and if you eat two more bites, it is a bit like soufflé. You can also put it on the baked toast and eat it with it. It’s nutritious. Healthy, like eggs that are 7 minutes old"

Ingredients

3 pcs Egg

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20g White Sugar

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A New Way to Eat Eggs-dream Cotton Miyun Eggs

1. Prepare materials

2. Separate the egg white from the egg yolk, and put the egg yolk into the eggshell for use

3. Beat the egg whites with fine sugar until stiff foaming

4. Divide the beaten egg whites into equal parts of the appropriate size into a baking tray lined with greased paper. Use egg shells to make a groove on the egg whites, and pour the egg yolks into the grooves one by one