A New Way to Eat Eggs-dream Cotton Miyun Eggs
1.
Prepare materials
2.
Separate the egg white from the egg yolk, and put the egg yolk into the eggshell for use
3.
Beat the egg whites with fine sugar until stiff foaming
4.
Divide the beaten egg whites into equal parts of the appropriate size into a baking tray lined with greased paper. Use egg shells to make a groove on the egg whites, and pour the egg yolks into the grooves one by one
5.
Preheat the oven in advance, and bake at 170 degrees for 15 minutes.
6.
Drew two cute emojis
7.
Finished picture