A New Way to Eat Half Braised and Half Braised--ecstasy Spicy Duck Head
1.
Wash the duck's head in cold water for half an hour. It is better to drip some white wine in cold water, and then blanch it with boiling water.
2.
Chopped hang peppers, add chili powder, pepper powder, pepper powder, fragrant leaves, stir-fry in a frying pan, low heat, and fry until fragrant, and stir-fry with Danxian bean paste
3.
After the spicy taste is fried, turn the duck head a few times
4.
The braised bag I bought, this one is more convenient
5.
The brine is cooked the day before: Put the ginger, green onions, bay leaves, and dried red peppers into the pot, stir-fry on low heat, add salt, brine juice, white wine, marinade bag, rock sugar, appropriate amount of cold water, and use small The fire was boiled for an hour. When I was making it today, I added some green onions in it. Because the duck head is very fishy, our family is extremely afraid of fishy.
6.
Pour brine in the pot, some cold water, and submerge the duck head
7.
Bring to a boil, simmer for 45 minutes
8.
Remember to open the lid from time to time in the middle and turn over the duck head with a shovel
9.
Bring to a boil for two minutes
10.
Turn off the heat, leave the lid on, and simmer for a few more minutes
11.
Take it out and serve it (you can also let it cool and cut it in half) mainly because the one at home can’t wait
12.
It's so spicy, it's so spicy, so enjoyable
