A New Way to Eat Rice Dumplings, Adding Grain Five Treasure Powder, Good Digestion and Nourishing The Spleen and Stomach, No Need to Cook, Detailed Explanation, Simple Method, Novice Bag Will Be!
1.
Purple sweet potato peeled and sliced
2.
After being steamed in a pot, add an appropriate amount of sugar, stir evenly, and press into purple potato mash
3.
After cooling down, it will form a small ball
4.
Cook the zongzi leaves ahead of time, cut off two ends
5.
As shown in the figure: it is enough to leave the middle part of the zongye
6.
Put a catty of glutinous rice in the basin, after washing, add a little corn oil, 2 tablespoons of sugar, 150g milk, and mix well
7.
Open two packs of Wuzhen powder, put in the glutinous rice, and stir evenly
8.
Take 2 zong leaves and overlap them together, roll them into a cone shape, dig a spoonful of glutinous rice, and compact
9.
Continue to put in the rounded purple sweet potato balls, and then dig in the right amount of glutinous rice
10.
The remaining leaves are folded in the middle
11.
Fold into the triangle as shown in the figure
12.
Just fold the remaining leaves to one side
13.
Then, tie it up with a rope, and the zongzi is ready
14.
Put the cooked rice dumplings in a steamer. After the water is boiled, you can steam them for another 40 minutes. The rice dumplings may be stickier and drier when you eat them alone. You can make a cup of Wuzhen powder and eat them together to make the stomach and spleen more comfortable.
Tips:
I wish you all a happy Dragon Boat Festival in advance~