Millet Congee with Sea Cucumber and Seasonal Vegetables

Millet Congee with Sea Cucumber and Seasonal Vegetables

by Moonlight's small kitchen

5.0 (1)
Favorite
39

Difficulty

Normal

Time

30m

Serving

3

It is recommended to drink porridge in spring for nourishment. Millet is nourishing and nourishing for the stomach. Add some seasonal vegetables and sea cucumbers to double the nutrition and increase immunity, making your skin more supple and shiny...

Ingredients

Millet Congee with Sea Cucumber and Seasonal Vegetables

1. First, prepare all the ingredients. I use instant sea cucumber, which is very convenient.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

2. After washing the millet and glutinous rice, soak for half an hour.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

3. Wash the carrots and cut into small cubes, remove the roots and wash the vegetables.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

4. Clean the innards of the sea cucumber and wash it.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

5. After washing the casserole, put the soaked millet and glutinous rice into the pot.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

6. Add an appropriate amount of water to the casserole.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

7. After the fire is boiled, skim the foam on the surface first.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

8. Cover the pot and continue to simmer slowly over low heat until the rice soup in the pot becomes thick.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

9. Add the sliced carrots.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

10. Continue to cook on medium heat until the carrots change color and add pepper.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

11. Add appropriate amount of salt to taste according to personal taste.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

12. At this time, add sea cucumbers to the pot.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

13. After adding the vegetables and boiling them, you can turn off the heat.

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

Tips:

You can choose your favorite seasonal vegetables to add to the millet porridge...

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