Name: Seasonal Vegetable and Bacon Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g bacon; 1 carrot; 5s Shiitake Mushrooms; 1 cup Rice; 1 cup Glutinous rice; 1 tablespoon oil; 1 tsp salt; 1 piece ginger; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce

Seasonal Vegetable and Bacon Braised Rice

by Wandering stars

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Bacon is a kind of Chinese cured meat. It is mainly popular in Sichuan, Hubei, Hunan and Guangdong, but it is also produced in other parts of the South. It is usually cured on the twelfth lunar month of the lunar calendar, so it is called "bacon."
As a meat product, bacon is not long-lasting. After the winter solstice, the bacon made before the cold is the longest and is not easy to change its taste. The bacon is stored at room temperature. When the taste is the most authentic before the third month of the lunar calendar, as the temperature rises, although the quality of the bacon remains the same, the taste will become throat-piercing. So after the third month of the lunar calendar, bacon cannot be stored at room temperature. The best preservation method is to wash the bacon, wrap it in plastic wrap, and place it in the freezer compartment of the refrigerator, so that it can be stored for a long time, even if it is three years or five years, it will not change its flavor.
The fragrant bacon stewed rice with seasonal vegetables is a perfect combination of staple food and various seasonal vegetables. It is simple and fast. It can be done with only a rice cooker. The meal is cooked in one pot. It is a delicacy suitable for lazy people.

Seasonal Vegetable and Bacon Braised Rice

1. Wash carrots and shiitake mushrooms and drain

2. Soak the bacon in warm water after thawing

3. Wash each cup of rice and glutinous rice

4. Soak in water for 30 minutes

5. Dice mushrooms and carrots separately

6. Cut the fat and lean bacon into small pieces

7. Put a little oil in the wok, add a few slices of ginger and sauté

8. Pour the fat cubes

9. Stir fry for oil

10. Add lean meat and stir fry

11. Add carrots and shiitake mushrooms

12. Add cooking wine to remove fishy

13. Add light soy sauce to taste

14. Add old soy coloring

15. Add appropriate amount of salt according to taste

16. Pour the soaked rice and fried side dishes into the rice cooker, add clean water, the amount of water is the same as usual for cooking rice

17. Mix the ingredients well

18. Turn on the rice cooker and select the "Claypot" program

19. After the procedure is over, mix well and you can eat it

Tips:
Tips:
1. Bacon will produce oil, so just put a little oil in the wok to moisten the wok.
2. The bacon is salty, so use less salt. If the bacon tastes weak, you can add some salt. If the bacon tastes salty, you can soak it in warm water for a while in advance.
3. The "Claypot Rice" program I chose, the cooked rice has a layer of crispy rice at the bottom, which tastes particularly delicious.