Seasonal Vegetable and Bacon Braised Rice

Seasonal Vegetable and Bacon Braised Rice

Bacon is a kind of Chinese cured meat. It is mainly popular in Sichuan, Hubei, Hunan and Guangdong, but it is also produced in other parts of the South. It is usually cured on the twelfth lunar month of the lunar calendar, so it is called "bacon."
As a meat product, bacon is not long-lasting. After the winter solstice, the bacon made before the cold is the longest and is not easy to change its taste. The bacon is stored at room temperature. When the taste is the most authentic before the third month of the lunar calendar, as the temperature rises, although the quality of the bacon remains the same, the taste will become throat-piercing. So after the third month of the lunar calendar, bacon cannot be stored at room temperature. The best preservation method is to wash the bacon, wrap it in plastic wrap, and place it in the freezer compartment of the refrigerator, so that it can be stored for a long time, even if it is three years or five years, it will not change its flavor.
The fragrant bacon stewed rice with seasonal vegetables is a perfect combination of staple food and various seasonal vegetables. It is simple and fast. It can be done with only a rice cooker. The meal is cooked in one pot. It is a delicacy suitable for lazy people.

Difficulty

Easy

Time

30m

Serving

3

by Wandering stars

4.7 (1)

Ingredients

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How to make it (Seasonal Vegetable and Bacon Braised Rice)

1. Wash carrots and shiitake mushrooms and drain
Seasonal Vegetable and Bacon Braised Rice recipe
2. Soak the bacon in warm water after thawing
Seasonal Vegetable and Bacon Braised Rice recipe
3. Wash each cup of rice and glutinous rice
Seasonal Vegetable and Bacon Braised Rice recipe
4. Soak in water for 30 minutes
Seasonal Vegetable and Bacon Braised Rice recipe
5. Dice mushrooms and carrots separately
Seasonal Vegetable and Bacon Braised Rice recipe
6. Cut the fat and lean bacon into small pieces
Seasonal Vegetable and Bacon Braised Rice recipe
7. Put a little oil in the wok, add a few slices of ginger and sauté
Seasonal Vegetable and Bacon Braised Rice recipe
8. Pour the fat cubes
Seasonal Vegetable and Bacon Braised Rice recipe
9. Stir fry for oil
Seasonal Vegetable and Bacon Braised Rice recipe
10. Add lean meat and stir fry
Seasonal Vegetable and Bacon Braised Rice recipe
11. Add carrots and shiitake mushrooms
Seasonal Vegetable and Bacon Braised Rice recipe
12. Add cooking wine to remove fishy
Seasonal Vegetable and Bacon Braised Rice recipe
13. Add light soy sauce to taste
Seasonal Vegetable and Bacon Braised Rice recipe
14. Add old soy coloring
Seasonal Vegetable and Bacon Braised Rice recipe
15. Add appropriate amount of salt according to taste
Seasonal Vegetable and Bacon Braised Rice recipe
16. Pour the soaked rice and fried side dishes into the rice cooker, add clean water, the amount of water is the same as usual for cooking rice
Seasonal Vegetable and Bacon Braised Rice recipe
17. Mix the ingredients well
Seasonal Vegetable and Bacon Braised Rice recipe
18. Turn on the rice cooker and select the "Claypot" program
Seasonal Vegetable and Bacon Braised Rice recipe
19. After the procedure is over, mix well and you can eat it
Seasonal Vegetable and Bacon Braised Rice recipe
Tips:

Tips:
1. Bacon will produce oil, so just put a little oil in the wok to moisten the wok.
2. The bacon is salty, so use less salt. If the bacon tastes weak, you can add some salt. If the bacon tastes salty, you can soak it in warm water for a while in advance.
3. The "Claypot Rice" program I chose, the cooked rice has a layer of crispy rice at the bottom, which tastes particularly delicious.


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