Glutinous Rice Dumplings
1.
Prepare the ingredients. You can also make glutinous rice balls by yourself. The glutinous rice flour for making glutinous rice balls should be blanched in boiling water, quickly mix well, and knead it into a dough while it is hot. The dough will be smooth. , The dough is easy to loose at the end. I went directly to the supermarket to buy ready-made glutinous rice balls and glutinous rice dumplings with sesame filling.
2.
Boil two bowls of water in the pot, pour the mash and continue to boil. This mash is slightly sweet, but there is sweetness in the sesame filling, which just neutralizes the lack of moisture, and it tastes good;
3.
Pour the glutinous rice balls into the pot, cook until the dough is solidified, then flip it with a spatula to prevent sticking to the pot;
4.
Boil until the glutinous rice balls are fully cooked and become large and come to the surface, then wash the medlars and put them in a pot and boil for 1 minute;
5.
Scoop up and serve on a plate.
Tips:
The sesame filling in the glutinous rice balls has enough sweetness. This dessert does not require additional sugar. If you use unfilled glutinous rice balls to cook the glutinous rice, you can add a little brown sugar to enhance the taste. Brown sugar has the effect of replenishing qi and blood. Women should eat it. Not bad.
