A New Way to Eat Sweet Potatoes-/ Homemade Potato Balls

by Love little dawn

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Some of the sweet potatoes that Dad planted in his hometown were left unfinished, so I used them to make potato balls and put them in the refrigerator. When making sweet wine, I put a few. They tasted good."

Ingredients

5 Sweet Potato
5 tablespoons Glutinous Rice Flour
1 tablespoon Sugar

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A New Way to Eat Sweet Potatoes-/ Homemade Potato Balls

1. Peel and steam the sweet potatoes, add glutinous rice flour and sugar, mix well

2. Knead into small balls

3. My son can help too

4. It’s a big pot. My son also made biscuits and 1-character shapes. He’s happy.

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