Shrimp Risotto

Shrimp Risotto

Healthy and beautiful!

Difficulty

Easy

Time

15m

Serving

1

by Fresh Love

5.0 (1)

Ingredients

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How to make it (Shrimp Risotto)

1. Wash the shrimp, separate the shrimp head and the shrimp body, put a little peanut oil in a small frying pan, add the shrimp head and fry until fragrant.
Shrimp Risotto recipe
2. Boil the shrimp head oil, strain out the oil, and discard the shrimp head.
Shrimp Risotto recipe
3. Put a little oil in a cast iron pan, fry the shrimp body until slightly charred, and set aside.
Shrimp Risotto recipe
4. Saute diced onion, minced garlic, green pepper and red pepper.
Shrimp Risotto recipe
5. Add a little saffron and stir fry for color
Shrimp Risotto recipe
6. Add the rinsed, filtered and dried rice, stir fry, add a little black pepper, mixed spices, curry powder and salt.
Shrimp Risotto recipe
7. Add fresh water without rice
Shrimp Risotto recipe
8. Add seasoning
Shrimp Risotto recipe
9. Add the shrimp sauce and boil on high heat.
Shrimp Risotto recipe
10. Put the fried shrimp, cover with tin foil, turn off the heat and simmer for about 20 minutes. At this time, you can sit and blow the fan and wait for the meal~
Shrimp Risotto recipe
11. Twenty minutes later, when you uncover the tin foil, you will see a pot of brightly colored, shrimp risotto. It’s so fragrant and crying.
Shrimp Risotto recipe

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