Shrimp Risotto

Shrimp Risotto

by Fresh Love

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Healthy and beautiful!

Ingredients

Shrimp Risotto

1. Wash the shrimp, separate the shrimp head and the shrimp body, put a little peanut oil in a small frying pan, add the shrimp head and fry until fragrant.

Shrimp Risotto recipe

2. Boil the shrimp head oil, strain out the oil, and discard the shrimp head.

Shrimp Risotto recipe

3. Put a little oil in a cast iron pan, fry the shrimp body until slightly charred, and set aside.

Shrimp Risotto recipe

4. Saute diced onion, minced garlic, green pepper and red pepper.

Shrimp Risotto recipe

5. Add a little saffron and stir fry for color

Shrimp Risotto recipe

6. Add the rinsed, filtered and dried rice, stir fry, add a little black pepper, mixed spices, curry powder and salt.

Shrimp Risotto recipe

7. Add fresh water without rice

Shrimp Risotto recipe

8. Add seasoning

Shrimp Risotto recipe

9. Add the shrimp sauce and boil on high heat.

Shrimp Risotto recipe

10. Put the fried shrimp, cover with tin foil, turn off the heat and simmer for about 20 minutes. At this time, you can sit and blow the fan and wait for the meal~

Shrimp Risotto recipe

11. Twenty minutes later, when you uncover the tin foil, you will see a pot of brightly colored, shrimp risotto. It’s so fragrant and crying.

Shrimp Risotto recipe

This dish is also called: Best Shrimp Risotto recipe, Chinese Shrimp Risotto recipe, Healthy Shrimp Risotto

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