Baked Rice with Shrimp and Seasonal Vegetables

Baked Rice with Shrimp and Seasonal Vegetables

by Peach

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

That day, the girl babbled that the baked rice with the children in a restaurant was very delicious, and she also told me what ingredients were used. It just so happened that I had some leftover rice today, so I tried to make it as my girl said-baked rice with shrimps and vegetables. The girl tasted it and said it was delicious! good to eat!
Whenever I make some fresh food, the girl is the first to taste it, and over time, the girl’s mouth and appetite are hanging up. How about you talk about gluttonous girls? Probably they are used to this way.

Ingredients

Baked Rice with Shrimp and Seasonal Vegetables

1. Put edible oil in the wok, add onion diced to fry until fragrant, then add mushroom slices and black pepper to stir fry;

Baked Rice with Shrimp and Seasonal Vegetables recipe

2. Add the prawns and stir-fry until the prawns are discolored (peel the prawns in advance and remove the prawn threads);

Baked Rice with Shrimp and Seasonal Vegetables recipe

3. Add rice and sweet corn kernels, stir-fry, add salt to taste, and stir-fry the rice;

Baked Rice with Shrimp and Seasonal Vegetables recipe

4. Spread the fried rice in a heat-resistant glass baking dish;

Baked Rice with Shrimp and Seasonal Vegetables recipe

5. Spread blanched broccoli, sautéed shrimps and grated cheese;

Baked Rice with Shrimp and Seasonal Vegetables recipe

6. Put the upper tube at 200 degrees and the lower tube at 120 degrees in the oven, and bake for 25 minutes.

Baked Rice with Shrimp and Seasonal Vegetables recipe

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