A Person's Delicious Enjoyment---honey Haw Pear Shreds
1.
Prepare Sydney and Hawthorn Cake.
2.
Peel and shred snow pears.
3.
Slice the hawthorn cake and shred.
4.
Sprinkle a little sugar on the pear shreds [may not add]. Marinate for 2 minutes.
5.
Pear shreds and haw cake shreds are mixed.
6.
Pour in a small spoonful of honey at the end.
Tips:
This dish is best to be eaten fresh, and the pear shreds will be dyed red by the Beijing cake. If the treat needs to be more beautiful, you can put the Beijing cake shreds on top of the pear shreds without stirring.