Tremella and Sydney Soup
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Sydney pear peeled, cored and cut into pieces
2. Put the white fungus in the bowl, pour 500ml of water to soak, remove the pedicles and tear off small pieces
3. Pour 1 liter of water, cold water into the pot, pour white fungus, red dates, rock sugar
4. Bring to a boil on high heat, turn to low heat and cook for ten minutes
