Homemade pear soup

Homemade pear soup

Spring has arrived. Spring is dry and windy, and it is easy to cough. I even boil the soup with water in a pot like this. It is delicious and cough-relieving. Even children like to eat it. If you don't eat it, you will lose it.

Difficulty

Easy

Time

15m

Serving

3

by Xuefenger

4.9 (1)

Ingredients

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How to make it (Homemade pear soup)

1. Wash Sydney, soak lily and set aside
Homemade pear soup recipe
2. Sydney pears cut into small pieces
Homemade pear soup recipe
3. Pour the Sydney pear cubes into a casserole, add an appropriate amount of water, and then add the lilies and cook together
Homemade pear soup recipe
4. Bring the casserole to a high heat, change it to a low heat, cover with a lid, and simmer for about 20 minutes
Homemade pear soup recipe
5. Add the right amount of old rock sugar
Homemade pear soup recipe
6. The old rock candy melts to turn off the fire
Homemade pear soup recipe
7. Old people and kids like it
Homemade pear soup recipe
Tips:

1. When cooking pear soup, the pear skin must not be removed. The benefits of removing the pear skin will be greatly reduced.

2. When the pear soup is boiled, don't take it for a short time. The pears have a clear fragrance. If the cooking time is too short, the taste and effect are not as good as the cooking time.

3. The amount of rock sugar added to the pear soup can vary from person to person, and can be more or less at will.


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