Spring has arrived. Spring is dry and windy, and it is easy to cough. I even boil the soup with water in a pot like this. It is delicious and cough-relieving. Even children like to eat it. If you don't eat it, you will lose it.
1. When cooking pear soup, the pear skin must not be removed. The benefits of removing the pear skin will be greatly reduced.
2. When the pear soup is boiled, don't take it for a short time. The pears have a clear fragrance. If the cooking time is too short, the taste and effect are not as good as the cooking time.
3. The amount of rock sugar added to the pear soup can vary from person to person, and can be more or less at will.