A "glutinous Rice Egg" Can be Called A "net Celebrity" ─ ─ "fish Kitchen" Private Kitchen
1.
Ingredients preparation: fifteen raw salted duck eggs, clean the egg skins, wipe them with kitchen paper, and then gently knock a small mouth on the side of the small head. The mouth must not be peeled too much to allow the egg whites to flow out. The yolk flows into the shell. Remember, be sure to gently drain the egg whites thoroughly. What's the use of egg white? You can save a little stir-fry, the fish is all thrown away, it's too salty.
2.
The choice is round glutinous rice, 200 grams of glutinous rice soaked for 24 hours in advance, dried mushrooms and peanuts soaked for two hours, one carrot, and three homemade sausages from "Fish Kitchen". Dice the shiitake mushrooms, peanuts, carrots, and sausages, then put a little oil in the wok, put the ingredients in and stir fry, so that the fat is fully integrated. Remove the soaked glutinous rice and drain the water, add the ingredients, add a little dark soy sauce, light soy sauce, and salt, stir well and set aside.
3.
Method: Take the processed salted duck eggs, pour the glutinous rice material in, and gently shake in the palm of the hand while pouring, don’t poke hard, just fill it up, wrap it with tin foil after filling it, just wrap it in one layer, no There are many layers.
4.
After the "glutinous rice egg" is wrapped, it starts to steam. The "fish kitchen" uses an ordinary steamer. After the high heat is boiled, it is changed to medium heat, and the time is two hours. After steaming, take it out and let it cool slightly.
5.
The time to witness the miracle has come. Peel off the tin foil and peel off the egg shell. The fragrant and waxy "glutinous rice egg" is revealed, which is still very hot. Remember to eat slowly.
6.
The magic of "glutinous rice egg" is that it has the glutinous rice dumplings and the fragrance of salted duck eggs. The materials are willful and the shape is novel. It is worthy of being a local tyrant glutinous rice egg.
7.
The popular "net celebrity" glutinous rice egg, attractive in color, captures the hearts of everyone in appearance and taste, and satisfies the taste buds of discerning diners.
8.
Looking at the enticing "glutinous rice and egg" of Xiangnuo, the editor can't help it. After a bite, it is really delicious and bursting. The fresh fragrance of shiitake mushrooms, the sweetness of carrots, and the delicate fragrance of peanuts are wrapped in glutinous rice and served with them. Huang Cancan's duck egg yolk... If you don't talk about it, they won't be able to eat it any more.
