#trust之美#assorted Glutinous Rice Eggs
1.
Soak the round glutinous rice overnight, or at least three hours. (In this way, it is easy to cook without being raw, round glutinous rice tastes better than long glutinous rice.)
2.
Drain the soaked rice and pour in the light soy sauce.
3.
Pour in the soy sauce.
4.
Stir for half an hour.
5.
Clean the raw salted duck eggs.
6.
Put the duck eggs on the stainless steel disc egg tray and fix it with the small end up. (The spiral spring style is a stainless steel spring egg tray)
7.
Use a glutinous rice egg knife to press on the top of the small head of the duck egg, pull up the bead and release it. With a "pop", a circle of cracks will appear.
8.
Uncover the eggshell directly along the crack with your hand.
9.
The smooth and neat round mouth is very beautiful!
10.
Pour out the egg whites and leave the yolks, and prepare them in turn.
11.
Cut all the vegetables into small pieces. The corn should be cooked in advance.
12.
Put the bottom oil in the wok, pour in the vegetables and stir fry until 8 minutes are cooked.
13.
Finally, pour the green pepper and stir fry. (You can also add your favorite seasoning, no salt is needed, the salty taste of duck eggs is enough.)
14.
Stir fried vegetables into glutinous rice and mix well.
15.
Use a small spoon to fill the duck eggs, compact them, and fill them for 8 minutes. (If the filling is too full, the rice will come out after being cooked.) Steam in a pot on cold water for 40 minutes. If you are afraid of the rice coming out, you can wrap it with a layer of tin foil.
16.
Finished picture.
17.
Tempting glutinous rice egg~~~
18.
The rice grains are fragrant and glutinous~~~
19.
Served with oily duck egg yolk~~~
20.
Bite it down, your lips and teeth will fragrant!
21.
full of nutrition!
22.
The glutinous rice egg that is popular on the Internet~~~
23.
The recipe is simple and delicious!
24.
Finished picture.
Tips:
Round glutinous rice is more glutinous and more delicious than long glutinous rice. The glutinous rice should be soaked one night in advance, and it should be soaked for at least three hours in hot weather. In this way, the rice grains are not sandwiched and are easy to cook. The vegetable part can be replaced with others according to personal preference. Stir-fry in advance to 8 minutes cooked glutinous rice and egg will add more flavor. The cold water can be steamed directly in the pot. Please adjust the time according to the firepower of each gas stove. Don't waste the rest of the egg whites, you can eat them with green peppers. The tools used in the recipe are: stainless steel disc egg tray, the spring is stainless steel spring egg tray, glutinous rice egg knife, all-purpose Taobao sells it.
