Glutinous Rice Egg
by Yingzi tototo
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 1 Soak the glutinous rice in water for more than 4 hours. I soaked it all night and forgot to take a photo. I took the glutinous rice out and drained it for later use.
2. 2 Ingredients: Carrots, mushrooms, and pork are diced and set aside. Corn kernels and green beans are frozen and don't need to be cut. Marinate the pork stuffing with a small amount of light soy sauce for about 10 minutes.
3. Pour the glutinous rice and ingredients and stir well, add appropriate amount of light soy sauce, the saltiness depends on personal taste
4. Wash the raw salted duck eggs, tap the eggs, pour out the egg whites, and pour out the egg whites as much as possible.
5. Put the mixed fillings into the egg one by one, and fill it up to 9 minutes full. The glutinous rice will expand.
6. Steam on the pot for 30 to 40 minutes, the glutinous rice will expand, it can be out of the pot and eaten
7. If you want to give it away to friends, you can wrap it in tin foil, which has a very good insulation effect.
Tips:1 The glutinous rice must be soaked in water to make it easy to steam and taste. 2 Because I don't like seasonings such as MSG, you can add seasonings according to your preferences.
