Glutinous Rice and Salted Duck Eggs

Name: Glutinous Rice and Salted Duck Eggs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10 Raw Salted Duck Eggs; 50g Glutinous rice; 20g corn kernels; 10g pea; 20g bacon; 1/2 root carrot; 1 spoon Oyster sauce

by Lucky Star 507

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

There is no story behind this dish, I don’t know how to make it up

Ingredients

10 Raw Salted Duck Eggs
50g Glutinous Rice
20g Corn Kernels
10g Pea
20g Bacon
1/2 root Carrot
1 spoon Oyster Sauce

Glutinous Rice and Salted Duck Eggs

1. Use an opener to tap the small end of the salted duck egg into a small hole

Glutinous Rice and Salted Duck Eggs recipe

2. Pour out the egg white and leave the yolk in it

3. Soak the glutinous rice in water for 5 hours, then drain the water. Stir in the diced bacon, carrots, corn kernels, and peas. Add another spoonful of oyster sauce to taste