1. Wash the glutinous rice three or four times, and then soak it in water for more than 3 hours.
2. Wash the salted duck eggs to remove the dirt.
3. Use an egg opener to make a hole above the salted duck eggs to drain the egg whites.
4. Stir the corn, carrots, sausages, mushrooms, dried shrimps, and snow peas in a pot, add a little salt, superbly add the prepared glutinous rice, add an appropriate amount of five-spice powder, and stir well.
5. Stuff the well-stirred ingredients into the salted duck eggs and steam them for 40 minutes!
Tips:Remember not to put too much salt! For those who are allergic to seafood, shrimp should not be added!
