A Refreshing Summer-durian Ice Cream
1.
Egg yolks, sugar and stir well
2.
Add milk and stir well
3.
Turn on a small fire on the stove, even heating and stirring
4.
Stir until thick and slightly textured
5.
Take it down and put it on a cold water basin to cool quickly
6.
The durian and 50 grams of milk are whipped in the feeder
7.
Whipped into durian paste
8.
Pour the durian paste into the cold custard paste and stir well
9.
Beat the whipping cream to seven and distribute
10.
Pour into the durian custard
11.
Stir well and freeze in the freezer
12.
After two hours, take it out and beat it, then put it back and freeze it, repeat three to four times
13.
Prepare small ice cream cups
14.
After the last time of whipping, put it into a small cup
15.
I left a little bit and put it in a piping bag. I wanted to mount small flowers on it. I didn't expect it to be too hot and it would be soft after a while, so the small flowers were not mounted, so the children just want it.