A Refreshing Summer-durian Ice Cream

Name: A Refreshing Summer-durian Ice Cream
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 200g Durian meat; 3 pcs yolk; 200g Light cream; 250g milk; 50g Sugar

by Autumn Goose Red Maple

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

Durian is our family’s favorite. The fragrance is really refreshing. It is indeed the king of fruits. I have never eaten durian ice cream at home before. I went to Thailand a few years ago and I bought durian or eat durian ice cream almost every day. It was a real treat. Now I’m learning how to make ice cream by myself. Of course, the first fruit is durian. The fruit is not ready to be frozen. The young ones ate a few when they came back last night, and it was completely frozen this morning.
This time I wanted to mount small flowers. Who knows that the durian paste put in the piping bag is too hot when you hold it with your hands. It won’t be mounted. It doesn’t matter if it looks good or not, it’s delicious. "

Ingredients

A Refreshing Summer-durian Ice Cream

1. Egg yolks, sugar and stir well

2. Add milk and stir well

3. Turn on a small fire on the stove, even heating and stirring

4. Stir until thick and slightly textured

5. Take it down and put it on a cold water basin to cool quickly

6. The durian and 50 grams of milk are whipped in the feeder

7. Whipped into durian paste

8. Pour the durian paste into the cold custard paste and stir well

9. Beat the whipping cream to seven and distribute

10. Pour into the durian custard

11. Stir well and freeze in the freezer

12. After two hours, take it out and beat it, then put it back and freeze it, repeat three to four times

13. Prepare small ice cream cups

14. After the last time of whipping, put it into a small cup

15. I left a little bit and put it in a piping bag. I wanted to mount small flowers on it. I didn't expect it to be too hot and it would be soft after a while, so the small flowers were not mounted, so the children just want it.