Durian Cookies

Name: Durian Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 35g corn starch; 107g butter; 64g Powdered sugar; 60g Durian meat

by Fei Er loves food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I usually like to eat desserts very much, and I am always attracted by the aroma every time I pass by the cake room, and I always take a few things back. Since I learned how to bake, I passed by the cake shop and thought, I can do this and I can do that.
Durian is my favorite fruit. There is no one. It is a pity that I cannot eat more because I am afraid of growing flesh. Today I started to make a cookie with durian meat. You can feel the rich durian taste at the entrance. A piece of durian meat can make a box of cookies. It takes several times to finish it, isn't it very enjoyable.

Ingredients

Durian Cookies

1. The butter is softened at room temperature in advance, so that it can be easily pressed out of the pit. Mix low-gluten flour and cornstarch together and sift for use

2. The durian meat is pureed with an electric whisk

3. Put the butter and powdered sugar into the basin together, and stir a few times with an egg beater to let the butter and powdered sugar fuse

4. Turn on another gear and beat until the color becomes white, the volume becomes larger, and it looks like a feather.

5. Put durian mash

6. Continue to beat evenly, pour in the sifted flour at one time

7. Stir it with a spatula until there are no dry powder particles, no need to over-mix

8. Put the silicone piping bag into the mouth of the net red cookie, put the batter into it, and squeeze out the air

9. Hold the flower mouth with the right hand and the baking tray is vertical, and hold the piping bag with the left hand, aiming at the center of the hole, squeeze-turn slowly in place-lift it up while turning. Slow down and evenly squeeze the batter onto the cookie pan. After squeezing, put it in the refrigerator for 10 minutes to set the shape, then start to preheat the oven

10. After preheating for 10 minutes, put the bakeware in the oven. Bake at 130 degrees for 40 minutes, turn 180 degrees for 5-7 minutes, let the cookies color, and you’re satisfied

Tips:
1. It is difficult to soften the butter in a low room temperature environment, you can put it in the oven to start the fermentation function to soften the butter
2. This article is made at a room temperature of 23 degrees. For those with a low room temperature, the amount of durian meat can be appropriately increased. As long as the batter is not dry or thin, it can be squeezed out with a little force.
3. Sugar can not be used for cookies, the particles are difficult to melt, and trachoma will appear when baking, which will affect the effect of the finished product.
4. In this article, I use a baking tray for learn-to-cook cookies, the amount of this side is just enough to make a plate of 30 cookies