1. Prepare the ingredients
2. Add a little sugar to the flour, pour in pure milk and mix well
3. Knead it into a smooth dough, cover it with plastic wrap and let it stand for half an hour
4. Pressed durian meat into a puree
5. Take out the dough, separate three small doughs, roll out thinly and spread durian meat
6. Put it in the pot after wrapping
7. Fry until golden brown on both sides, then remove, cut into pieces and place on a plate
8. Burnt and crispy
Tips:Roll out the dough as thinly as possible to make it crispy
