Durian Pancakes

Name: Durian Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 50g Durian meat; 200g Pure milk; 10g Sugar

by Easy to cook

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

This durian cake has a strong durian aroma that fills the mouth. It rustles when you bite it. The method is simple and quick. Let’s learn

Ingredients

Durian Pancakes

1. Prepare the ingredients

2. Add a little sugar to the flour, pour in pure milk and mix well

3. Knead it into a smooth dough, cover it with plastic wrap and let it stand for half an hour

4. Pressed durian meat into a puree

5. Take out the dough, separate three small doughs, roll out thinly and spread durian meat

6. Put it in the pot after wrapping

7. Fry until golden brown on both sides, then remove, cut into pieces and place on a plate

8. Burnt and crispy

Tips:
Roll out the dough as thinly as possible to make it crispy

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