1. Prepare the required ingredients, and the butter needs to be softened at room temperature in advance.
2. Press the durian pulp into a puree with a spoon, and set aside cornstarch.
3. Mix durian pulp with cornstarch.
4. Stir well with a spoon.
5. Mix butter and powdered sugar.
6. Whisk with a hand-held whisk until feathery.
7. Add an egg yolk.
8. Add the sifted low-gluten flour after whisking evenly with a whisk.
9. Knead gently into a non-sticky dough.
10. Divide into small doughs of 20 grams each.
11. Press a small hole in the dough with your thumb.
12. Put durian filling on the bread.
13. After wrapping, gently press with the palm of your hand to form a pie with a thickness of about 1 cm. Preheat the oven at 180 degrees for 10 minutes. Put the durian cookies in the oven at 180 degrees and bake for 18 minutes.
Tips:1. The temperature of the oven can be adjusted according to your own situation.
