Durian Noodles

Name: Durian Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful noodles; 2 pieces Durian meat; 1/2 root Cucumber; 1/2 root carrot; Some Soy sauce; Some oil; Some salt; Some pepper

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The autumn breeze is blowing, the weather is cold, the noodles have a new partner! My son is fascinated by it and eats it every day recently! The autumn wind is rustling, and the weather is getting colder. It is necessary to rely on high-energy food to raise the lower body temperature! Nowadays, the price of goods is constantly rising, and the price of meat is constantly rising. Except for wages, everything is rising, rising, rising! There is only one food that has the lowest price increase. Not only is there no cutting-edge information, but the taste has been constantly updated over the years, and there is no increase in the price. Of course it is a good partner for breakfast-noodles! On TV, whenever I describe that I can’t afford to eat, I’ll say “cook noodles”. Compared to takeaways and box lunches, noodles are of course cheaper. However, there is a baby with a full body in the family. Although it is just eating noodles, it still has to be a bit pursued. Every time I was lazy, I felt an inexplicable sense of "guilt" when eating noodles for my baby. "No nutrition..." I immediately fry him an egg and put a few vegetable leaves to balance and balance the nutrition. Cook the noodles for one minute and the ingredients for half an hour. I wanted to save something and eat noodles for breakfast, but it turned out that there were vegetables and eggs and peanuts, and the portion was a little too much. Why go out to buy breakfast? Isn't it fragrant to cook noodles at home? If this is the configuration, incense! You can see the richness, fried peanuts, hot vegetables, and durian. If you have time, then fry a yellow poached egg! This kind of noodles is used for breakfast, and the bowl of pork knuckle noodles is not changed! Generally speaking, among the noodle members, vegetable noodles are just a taste, but this combination gives the vegetable noodles great dignity. It is said that vegetable noodles go well with fruits! Let’s warm up your stomach with a bowl of durian noodles in the autumn breeze!

Ingredients

A handful Noodles
2 pieces Durian Meat
1/2 root Cucumber
1/2 root Carrot
Some Soy Sauce
Some Oil
Some Salt
Some Pepper

Durian Noodles

1. The ingredients are ready, a box of Zeng Gongzi durian meat and a handful of noodles

2. Dice carrots, shred cucumbers, fry peanuts, two spoons of light soy sauce and one spoon of vinegar, mix thoroughly, set aside.

3. Take the durian meat out of the box and thaw at room temperature for later use

4. Boil a pot of water and cook the noodles

5. When cooking the noodles, let's adjust the sauce, mince the garlic, and put it in the pot with the chopped green onion. Add a little salt and pepper

6. Bring two tablespoons of oil to a boil and pour it over to stimulate the fragrance.

7. Pour in light soy sauce, aged vinegar, and pepper, scoop two spoons of noodle soup into it, mix well and mix, the noodle soup is ready.

8. After the noodles are cooked, pour the diced carrots into the soup and blanch them.

9. Take out the cooked noodles and place them in the prepared soup. Place the diced carrots, fried peanuts, and shredded cucumber on top. Finally, add durian meat, mix well and start eating! Mr. Zeng Zi Musang King Durian, the cheese-like silky soft waxy sweet to burst!