1. 1. Prepare the materials.
2. 2. Add durian meat and milk to a delicate paste with a food processor.
3. 3. To soften the butter in place, add powdered sugar and mix well with a spatula to prevent the powdered sugar from splashing when beating. Then use an electric whisk to beat the fluffy feathers.
4. 4. Add durian puree and beat again evenly.
5. 5. Sift in low flour and cornstarch, and mix the batter evenly by cutting, mixing and pressing.
6. 6. Put it in a piping bag, I use a medium-sized six-teeth, and use a scraper to push the batter forward.
7. 7. At this time, the oven can be preheated to 180 degrees. Line the baking tray with greased paper, the decorating mouth is vertical, and you can squeeze out the pattern in a circle! At the request of the baby, I squeezed a few bars.
8. 8. Put it into the middle layer of the preheated oven, turn it to 160 degrees, and bake for 25 minutes!
9. It's time to come out, the coloring is satisfactory, the cookies are slightly cold, and the cookies are crispy!
Tips:Note: The butter must be softened in place!
