Durian Cookies

Name: Durian Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g butter; 20g Powdered sugar; 40g Durian meat; 10g milk; 80g Low-gluten flour; 10g corn starch

by Dusty

5.0 (1)

Favorite

12

Difficulty

Easy

Time

30m

Serving

3

My mother-in-law came to the house and bought me an oversized durian. The meat is very good. I left a portion of durian meat and baked a durian cookie for myself. Save it and eat slowly to keep the fragrance!

Ingredients

Durian Cookies

1. 1. Prepare the materials.

2. 2. Add durian meat and milk to a delicate paste with a food processor.

3. 3. To soften the butter in place, add powdered sugar and mix well with a spatula to prevent the powdered sugar from splashing when beating. Then use an electric whisk to beat the fluffy feathers.

4. 4. Add durian puree and beat again evenly.

5. 5. Sift in low flour and cornstarch, and mix the batter evenly by cutting, mixing and pressing.

6. 6. Put it in a piping bag, I use a medium-sized six-teeth, and use a scraper to push the batter forward.

7. 7. At this time, the oven can be preheated to 180 degrees. Line the baking tray with greased paper, the decorating mouth is vertical, and you can squeeze out the pattern in a circle! At the request of the baby, I squeezed a few bars.