A Seasoning to Create The Perfect Secret Braised Pork

Name: A Seasoning to Create The Perfect Secret Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; Some Sliced ginger; 50ml Lee Kum Kee Braised Sauce

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised pork in brown sauce is the favorite and often eaten meat dish of the people all over the country. Everyone knows that sugar color is the red coloring agent for cooking dishes. After using the sugar color, the dish is red and bright, sweet and delicious, fat but not greasy. Traditional braised pork is inseparable from the color of fried sugar. It is not an easy task for a friend who just started cooking. If the heat is not well controlled, it will be easy to batter, and the braised pork will be bitter. If it doesn't work well, the oil will burst out and splash on the arm. It's all right now. . . With Lee Kum Kee's braised sauce. No need to fry sugar, no need to be afraid of scalding. One seasoning can make delicious and tempting braised pork.
I also use the Lee Kum Kee Braised Sauce first, which is really convenient. For those who can't cook, this sauce is very suitable. Lee Kum Kee's secret braised sauce, with its unique formula and advanced technology, condenses the essence of braised sauce. Only one bottle (no need for other ingredients) can easily bring the braised dishes with bright red color, rich sauce, thick juice and pure flavor. "

Ingredients

A Seasoning to Create The Perfect Secret Braised Pork

1. Prepare all ingredients.

A Seasoning to Create The Perfect Secret Braised Pork recipe

2. Wash the pork belly and blanch it in water.

3. Cut the blanched pork belly into 3 cm pieces.

4. Add a small amount of oil to the pot and add the ginger slices.

5. Add pork belly and stir-fry.

6. Stir-fry until the pork belly is golden on the surface.

7. Drain the excess oil and add Lee Kum Kee braised sauce.

8. Stir-fry evenly.

9. Pour in boiling water, no pork belly. The big fire boiled, turn to a low fire.

10. Cover the pot, cook until the pork belly is soft and rotten, and drain the soup.

Tips:
There is no need to add any ingredients in the firing process. Hot water must be added to the water, and enough at a time, it is best not to add water in the middle. If you need to add water, add boiling water.