A Simple and Delicious Dish that You Can Eat During The New Year

Name: A Simple and Delicious Dish that You Can Eat During The New Year
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Japanese tofu; 1 piece egg; 3 pieces shallot; 1 tablespoon Lightly salted kelp soy sauce; 1 tablespoon sesame oil

by Bai Bai Baiyun OoO

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I had a New Year’s Eve dinner with my child’s landlord in Sydney the year before last. The landlord cooked a dish with eggs and Japanese tofu. After I came back, I learned to cook it several times. The ingredients are the same, but I changed the seasoning. She used I am reluctant to buy olive oil and Japanese soy sauce. I used sesame oil instead of olive oil, and steamed fish soy sauce or light soy sauce instead of Japanese soy sauce. Today I tried to use kelp soy sauce, and it feels quite fresh.

Ingredients

3 lines Japanese Tofu
1 piece Egg
3 pieces Shallot
1 tablespoon Lightly Salted Kelp Soy Sauce
1 tablespoon Sesame Oil

A Simple and Delicious Dish that You Can Eat During The New Year

1. Scallions, chopped green onions, Japanese tofu cut from the middle, gently squeeze out, and cut into 5 mm thick slices

A Simple and Delicious Dish that You Can Eat During The New Year recipe

2. The cut tofu is neatly placed on the plate

3. Knock a whole egg in the middle

4. Put it in the steamer, count the time after the water is boiled, and steam for 8 to 10 minutes

5. After steaming, evenly drizzle with 1 tablespoon of lightly salted kelp soy sauce and 1 tablespoon of sesame oil, sprinkle with chopped green onion, and serve.

6. Take a bite and taste it. It is tender and creamy, which can be eaten by toothless elderly and children.

Tips:
You don't need to put so many green onions, just put one scallion to garnish. I bought too much green onion, so I don’t need to waste it, so I put it all in.
2You can use any brand of light soy sauce or steamed fish soy sauce instead of kelp soy sauce.