The Homemade Method of Steamed Egg with Tofu with Minced Meat, Delicious, Smooth and Tender

Name: The Homemade Method of Steamed Egg with Tofu with Minced Meat, Delicious, Smooth and Tender
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pcs Japanese tofu; a little Pork filling; a little salt; a little Freshly ground pepper; a little chopped green onion; a little Vegetable oil; 1 tablespoon Chicken sauce; About 150g warm water; a little White sesame

by Water pity

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple home-cooked ingredients, put together but can collide with sparks, and become delicious on the tip of the tongue. In the cold winter, make a steamed egg with tofu with minced meat, which is nutritious and delicious.

The Homemade Method of Steamed Egg with Tofu with Minced Meat, Delicious, Smooth and Tender

1. Beat the eggs with salt, then slowly add warm water and mix well.

The Homemade Method of Steamed Egg with Tofu with Minced Meat, Delicious, Smooth and Tender recipe

2. Cut Japanese tofu into small pieces and spread on the bottom of the container.

3. Sift the whipped egg liquid into the container.

4. Then put it in the super-speed steaming stew pot, and the speed-steaming mode is about 20 minutes.

5. Prepare a small pot, pour a little vegetable oil, add minced meat, chicken juice, and pepper to fry until cooked.

6. Finally, spread the fried minced meat on the surface of the steamed egg, sprinkle with chopped green onion and white sesame seeds.

Tips:
1. The seasoning for fried minced meat can be seasoned according to your own habits.
2. The egg liquid must be sieved to make the taste exceptionally tender and smooth.
3. The water in the egg mixture must be warm, not too hot, otherwise the egg yolk will easily appear in a strand.