Shrimp Soup

Shrimp Soup

by Chen Xiaobei love

4.6 (1)







Shrimp cooked directly will be a bit hard, and children don’t like it very much. This kind of prawn soup is more tender.


Shrimp Soup

1. Prepare the required materials (side dishes can be matched by yourself, vegetables are fine)

Shrimp Soup recipe

2. Peel off the shells of the shrimps and then go to the shrimp line and wash them (note ⚠️don’t throw away the shells)

Shrimp Soup recipe

3. Chop it into prawn paste so it's almost done

Shrimp Soup recipe

4. Pour the pureed shrimp into a container, add an egg white, a little cooking wine, salt, and starch and mix well

Shrimp Soup recipe

5. Stir it into a paste

Shrimp Soup recipe

6. Pour it into the bag. I use a cake mounting bag. If you don’t have one, use a fresh-keeping bag. Press it thinly and put it in the freezer for about two or three hours. You can also leave it alone. The main reason is that it can be cut into pieces after freezing.

Shrimp Soup recipe

7. Frozen shrimp paste and cut into strips, Japanese tofu cut into strips

Shrimp Soup recipe

8. Pour the oil (I put the olive oil) in the pot, heat it, put the ginger, and then add the shrimp shells to fry it fragrant and change the color. Pour a little cooking wine to remove the fishy

Shrimp Soup recipe

9. After discoloration, pour in water to cover the shrimp shells and boil

Shrimp Soup recipe

10. After boiling, take out the shrimp shell soup and add a little salt. The shrimp is really delicious, and other condiments are unnecessary. Then add Japanese tofu and cook for 2 minutes.

Shrimp Soup recipe

11. Finally, put in the diced shrimp paste, pay attention to ⚠️ remember not to pour it directly, it will be crowded together when you pour it directly, and let it boil for a minute.

Shrimp Soup recipe

12. Finally, put it in a bowl and add some chopped green onion.

Shrimp Soup recipe


Babies at home don’t like shrimps, so the shrimps are very smooth and tender. You can try it for those who don’t like shrimp


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