Royal Tofu

by You Ma Food

4.8 (1)
Favorite
46

Difficulty

Easy

Time

5m

Serving

3

The so-called imperial concubine, my understanding is that it is tender and beautiful, and fresh and tender, so it must be right to choose Japanese tofu. Moreover, the method is super simple.

Ingredients

Royal Tofu

1. Japanese tofu cut into round slices, green onions only white

2. Put the cut tofu into the plate

3. Add medlar and small green onion, pour in a little concentrated lemon juice to remove fishy

4. Add a little salt and sugar

5. Add 3 tablespoons of stock

6. After the water in the steamer is boiled, steam on high heat for 5 minutes and it will be out of the pot

Comments

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