Royal Tofu
1.
Japanese tofu cut into round slices, green onions only white
2.
Put the cut tofu into the plate
3.
Add medlar and small green onion, pour in a little concentrated lemon juice to remove fishy
4.
Add a little salt and sugar
5.
Add 3 tablespoons of stock
6.
After the water in the steamer is boiled, steam on high heat for 5 minutes and it will be out of the pot