A Simple and Healthy Delicious Vegetarian Dish [cold Black Fungus]
1.
Preparation materials: black fungus, dried chili and garlic.
2.
Soak the black fungus with water two to four hours in advance.
3.
Tear the soaked fungus into small pieces.
4.
Boil the torn pieces of fungus in water.
5.
Boil the fungus block in water, remove and drain the water, put it in a large bowl; chop the garlic into minced garlic, and finely chop the dried chili.
6.
Heat a little oil in the pan, dry chili and half of the garlic and saute in the pan until fragrant.
7.
Put the fried garlic and dried chili on the drained fungus.
8.
Add the other half of the raw minced garlic, sesame oil and balsamic vinegar and mix well.
Tips:
【CSY Warm Reminder】
1. The fungus should be soaked in water and bubbled.