1. Material collection
2. Unsalted butter is softened beforehand and softened into an ointment. Use a whisk to break up slightly
3. Add condensed milk
4. Stir well
5. Low-gluten flour and milk powder are sifted together and knead into a moist dough
6. Dip a little flour into the dough, roll out into a rectangle, and cut into thin strips of uniform thickness. Preheat the oven up and down at 160°C and bake for 10 minutes. I don't like to paint too dark, if you like darker, you can change it to 180℃ for 10 minutes.
Tips:Tips:
Be careful not to knead the dough excessively. Don't continue kneading the dough after it is formed. Excessive kneading of the dough will reduce the crispness of the biscuits.
If you have a cookie mold, you can also press mold, which is also very good~
