A Soft Cake Like A Cloud [orange and Cheese Hot Noodle Chiffon]

Name: A Soft Cake Like A Cloud [orange and Cheese Hot Noodle Chiffon]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 70g Orange juice; 40g Corn oil; 40g Cheese; 90g Low powder; Some Caster sugar; 6g Orange zest

by Susuai Food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Falling in love with baking started with chiffon cakes. After several failures, I completely fell in love with it. The first time I tasted Chiffon cake, I couldn't help but marvel at its extreme fineness and fluffy, which made me even more passionate about baking.
Chiffon is really an amazing cake, it goes well with everything, and the taste is endless. It can even be said that a chiffon changes in every way, and every taste is a classic. After mastering the basic methods, you can choose the raw materials you like at will, change the shape and flavor of the chiffon, and make your own original delicacy.
The family also loves the "naked" chiffon, and likes cakes with a plain face, without too much decoration, simple is good. The simple cake presents the taste of the ingredients, even if it is not matched, it tastes unique.
This [Orange and Cheese Hot Noodle Chiffon] is made with disposable paper molds. It is especially suitable for giving to friends and relatives during the Chinese New Year. It is really beautiful and delicious. It is soft and fresh like a cloud, it tastes very moist and elastic, and the fresh taste of orange is too charming, coupled with the pure fragrance of cheese, it is really unstoppable. "

Ingredients

A Soft Cake Like A Cloud [orange and Cheese Hot Noodle Chiffon]

1. 1. Separate the egg yolk and egg white, add 20 grams of sugar to the egg yolk and mix well.

A Soft Cake Like A Cloud [orange and Cheese Hot Noodle Chiffon] recipe

2. 2. Sift the low-powder for use, take the orange juice, and take the dander for use.

3. 3. Add oil and cheese to orange juice and heat to 65 degrees.

4. 4. Pour the mixed liquid heated in 3 into the sieved low-flour dough and mix well until there is no granular dough. Add orange zest to the egg yolk and mix well, then pour into the hot low-flour dough, cut and mix well.

5. 5. Beat the egg whites until the thick bubble starts to add sugar, add in three times, and beat until small sharp corners are formed.

6. 6. Add one-third of the beaten egg whites to the mixed egg yolk paste, then add the remaining egg whites, cut and mix evenly, pour into the mold, shake twice, and put into the preheated 160 degree oven, then adjust to 150 Bake for 50 minutes.